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How to Make Mexican Shredded Beef in the Slow Cooker
- Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
- Cook on low for 8 hours or until the beef is tender and shreds easily.
Learn more:How to Make Mexican Shredded Beef in the Slow Cooker
- Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
- Cook on low for 8 hours or until the beef is tender and shreds easily.
chefsavvy.com/slow-cooker-mexican-beef/Instructions
- Place the beef in a slow cooker
- Sprinkle cumin over top.
- Pour the salsa verde over next.
- Top with a bag of frozen onions and peppers.
- Cook on high for 6 hours or until the beef is easily coming apart with a fork.
- Remove the beef and shred with two forks.
- Strain out the veggies and place them on the side.
hearthandvine.com/slow-cooker-mexican-beef-reci…See more
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This recipe resembles Barbacoa, a traditional Mexican dish made with slow-cooked beef, spices, and chilies. It’s great served on its own or with other dishes like beef tacos, salads, and burritos. See more
- 1. Beef Chuck Roast– You’ll need about 3 pounds.
- 2. Onion & Garlic– These provide the base of the flavors. I prefer to use fresh, but you can use 1 tablespoon of onion powder and 2 teaspoon of garlic pow… See more
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- 4/5(4)
- Total Time: 8 hrs 15 mins
- Category: Main Course
- Calories: 293 per serving
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