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directions
- Melt the butter and brown sugar in a pan/skillet over medium heat until the sugar has melted into the butter and everything is simmering, about 5 minutes.
- Add the bananas, mix, bring back to a simmer and cook until the bananas are a nice golden brown and caramelized, about 5-10 minutes, flipping midway through.
Learn more:directions
- Melt the butter and brown sugar in a pan/skillet over medium heat until the sugar has melted into the butter and everything is simmering, about 5 minutes.
- Add the bananas, mix, bring back to a simmer and cook until the bananas are a nice golden brown and caramelized, about 5-10 minutes, flipping midway through.
www.closetcooking.com/caramelized-bananas/Instructions
- Peel and slice bananas into lengthwise slices or thick round coins. ...
- Pour sugar on a separate plate and roll the bananas around until completely coated.
- Cook the bananas in a preheated, medium-high heat skillet until light to golden brown at the bottom, about 4-5 minutes. ...
- Once flipped over, reduce the heat to medium and cook the other side of the bananas for 1 minute.
insanelygoodrecipes.com/caramelized-bananas/See more
Caramelized Bananas (Easy Recipe) - comfort baking
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- Recipe Instructions
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons …
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available …
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