how to cook egg fried rice at home - Search
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    To cook egg fried rice at home, follow these steps:
    1. Prepare Ingredients: Gather cold cooked rice, eggs, and any additional vegetables (like peas, carrots, or onions) you prefer.
    2. Heat Oil: In a large pan or wok, heat vegetable oil over high heat until hot.
    3. Cook Eggs: Pour in beaten eggs and quickly stir-fry until they start to set, then scramble them into the rice.
    4. Add Rice and Veggies: Add the cold rice to the pan, mixing it with the eggs and vegetables. Stir-fry for about 3-4 minutes until heated through.
    5. Season: Add soy sauce and sesame oil to taste, and stir well to combine.
    6. Serve: Once everything is well mixed and heated, serve hot.
      Enjoy your homemade egg fried rice!
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