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Canned Green Beans with Bacon and Onion • Longbourn Farm
Learn how to make sauteed canned green beans with bacon and onion in 15 minutes. This easy and delicious recipe is a family favorite and a perfect side dish for any occasion. See more
- 1. Bacon strips
- 2. Reserved bacon grease
- 3. Onion
- 4. Canned green b… See more
- 1. Cook your bacon in a medium-sized skillet until crispy.
- 2. Drain the bacon grease, reserving 2 tablespoons of it inside of the pan.
- 3. Add in your chop… See more
- 1. You can use yellow onion or a red onion. The flavor change between the two does make the dish taste slightly different as red onions are usually a bit sweeter, but both onions turn out well in this...
- 2. It doesn’t matter which brand or cut of green bean y… See more
- 1. Adding a dash of red pepper flakes
- 2. Adding in minced garlic
- 3. Using frozen (steamed) green beans
- 4. Adding in a little balsamic vinegar See more
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- Cuisine: American
- Total Time: 2 hrs 10 mins
- Category: Dinner Side Dish
- Calories: 95 per serving
- Recipe Instructions
- Cut or slice the bacon into small pieces and cook in a small fying pan until cooked through …
- Drain green beans but reserve 1 cup of liquid.
- Place green beans in the crockpot and lightly salt and pepper.
- Add 1/2 cup of the reserved liquid.
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