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  1. The Spruce Eats
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    What Is Sorghum Flour? - The Spruce Eats

    • Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture, often used in combination with other flours for baking. Learn how to cook with sorghum flour, what it tastes like, how to sub… See more

    What Is Sorghum Flour?

    Sorghum is a cereal grain, and the variety used for making flour is usually Sorghum bicolor, also referred to as jowar flour. When processed into a flour, sorghum flour has a mild, … See more

    The Spruce Eats
    How to Cook with Sorghum Flour

    One thing to know about sorghum flour is that it can impart a sour flavor to your baked goods, along with a dry mouth feel, if it's used to make up more than 25 to 30 percent of y… See more

    The Spruce Eats
    What Does It Taste like?

    Sorghum flour isn't eaten on its own, and foods prepared from it derive their flavor from the other ingredients, the yeast, sugar, salt, fats and so on, that it's combined with, as well as f… See more

    The Spruce Eats
    Where did sorghum come from?
    The origins of sorghum, one of the seven ancient grains, dates back to the 8,000 B.C. near the Egyptian-Sudanese border. It has since then been distributed throughout the continent due to the crops’ adaptability to different types of climate and soil.
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