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    Inert ingredients refer to substances that are included in a formulation but do not have any active pharmacological effect. They are often called inactive ingredients or excipients in pharmaceuticals, and examples include binding materials, dyes, preservatives, and flavoring agents. In the context of pesticides, inert ingredients are substances intentionally included in a product that are not the active ingredient, and the term "inert" does not imply that the chemical is non-toxic.
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