libby's pumpkin pie bars recipe - Search
  1. Libby’s Pumpkin Bars with Cream Cheese Frosting

    • What’s better than a pumpkin dessert spread to go with your fall holiday parties? Add more flair and flavor to frosted pumpkin bars by drizzling chocolate sauce or caramel on top of the cream cheese frosting i… See more

    Ingredient Notes

    Flour |The structure of the pumpkin bars is made of all-purpose flour.
    Baking soda |Use baking soda to help the bars rise as they bake, producing a chewy texture.… See more

    Life, Love, and Good Food
    Variations and Substitutions

    Gluten-Free Pumpkin Bars. Exchange the all-purpose flour for a gluten-free alternative, like almond flour, and ensure all other ingredients are certified gluten-free to make this r… See more

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    Storage and Reheating Tips

    Store leftover dessert bars in the refrigerator in an airtight container for up to five days.
    If you want to freeze the bars for more extended st… See more

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