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Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours. In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. …

The Best Pork Tenderloin With Cherries Recipes on Yummly | Char-grilled Pork Tenderloin With Stone Fruit Salsa, Roast Pork Tenderloin With Cherry-cranberry Glaze, Pan-seared Pork …

Using a spoon or rubber brush, coat the top of the pork loin in the cherry preserves, using more if needed. Place the pork loin back into the oven to finish cooking until the temperature registers …

Stir together preserves, juice, dried cherries and vinegar in slow cooker. Warm olive oil in a large skillet over medium-high heat. Pat pork roast dry with paper towels; sprinkle liberally with salt …

Oct 24, 2019 · In an oven-safe skillet, heat the olive oil and add the shallot. Cook it for about a minute. Then, add red wine and cherry preserves, cooking until you get a thin syrup (about 3-5 …

Add cherry preserves, Dijon, and honey and heat over medium until preserves dissolve; season with salt and black pepper. Reserve 1 cup cherry sauce and stir in lemon juice; set aside to …

The always affordable pork loin is covered in a glaze that’s packed with savings — the smooth, mellow flavor of our Food Lion Cherry Preserves, the tart punch of our Food Lion 100% …

Nov 15, 2018 · Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium heat, brown roast on all sides. While roast is browning, in a small bowl mix preserves, cherries, …

Oct 3, 2022 · Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. In a small saucepan, …

Feb 8, 2017 · Valentine’s Day is the perfect day to treat yourself and your boo to a delicious sweet and spicy meal of pork loin glazed with cherry preserves and apple cider vinegar. Pork loin is a …

Jun 5, 2022 · In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Remove …

Stir in cherries, broth, port, and preserves; bring to a boil. Reduce heat to medium; simmer 12–15 minutes, stirring occasionally, or until sauce reduces by about one-half. Combine cornstarch …

Dec 6, 2012 · Serve warm cherry sauce with the sliced pork roast. The classic fruit-and-pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and …

Feb 27, 2025 · Recipe Substitutions. Pork loin alternative: Swap with pork tenderloin for a quicker cooking time; adjust roasting time accordingly. Garlic: For a stronger flavor, use fresh minced …