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Pork Chops with Cherry Sauce
  • Taste Of Home
  • 25 min · 578 cals · 2 servs
Grilled Pork Chops With Cherry Sauce
  • Nytimes.com
  • 758 reviews
  • 30 min · 4 servs
Pork with Cherry Sauce
  • Martha Stewart
  • 6 reviews
  • 25 min · 375 cals · 4 servs
Pork Medallions with Cherry Sauce
  • Food Network
  • 57 reviews
  • 22 min · 245 cals · 4 servs
Spiced Pork Tenderloin with Cherry-Thyme Pan Sauce
  • Epicurious
  • 39 reviews
  • 50 min · 4 servs
Pork Tenderloin with Cherry Sauce
  • Simple Seasonal
  • 164 reviews
  • 6 hr 42 min · 4 servs
Roast Pork with Spiced Cherry Sauce Recipe
  • Southernliving.com
  • 299 cals · 14 servs
Pork Chops with Cherry Pan Sauce
  • Simply Recipes
  • 6 reviews
  • 50 min · 4 servs
Cherry Balsamic Pork Loin
  • Taste Of Home
  • 22 reviews
  • 3 hr 20 min · 475 cals · 8 servs
Pork Chops With Black Cherry Sauce
  • Allrecipes
  • 24 reviews
  • 45 min · 486 cals · 4 servs
Roasted Pork Tenderloin with Cherry Sauce
  • The Southern Lady Cooks
  • 35 min · 422 cals · 6 servs
5-Ingredient Pork Tenderloin with Cherry-Balsamic Sauce {Instant Pot | Oven}
  • The Foodie And The Fix
  • 83 reviews
  • 30 min · 355 cals · 6 servs
Pork Medallions with Cherry Sauce
  • Betty Crocker
  • 2 reviews
  • 35 min · 343 cals · 4 servs
Pork Tenderloin with Cherry Sauce Recipe
  • GroupRecipes
  • 3 reviews
  • 10 min · 4 servs
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  1. Pork Chops with Cherry Pan Sauce

    • My favorite pork chops to cook with are bone-in, center-cut chops. Center-cut chops are how I usually see them labeled in the grocery store, but sometimes they are labeled ribs or loin chops. I prefer bone-i… See more

    Best Port For This Recipe

    Port wine is a sweet wine often enjoyed with dessert that comes from Portugal. It's most commonly made from red grapes and is also fortified, meaning that additional alcohol ha… See more

    Simply Recipes
    Best Cherries For This Pan Sauce

    I used bing cherries for this recipe, but any variety of sweet cherry will do. I find that a little bit of sweetness goes particularly well with pork dishes. If you're only able to find sour cherri… See more

    Simply Recipes
    Tips and Tricks For Making A Good Pan Sauce

    It all starts with taking advantage of the fond, aka the brown bits stuck on the bottom of the pan after searing a food. The way to do this is by deglazing the pan, which mea… See more

    Simply Recipes
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