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Recipes

The Perfect Chocolate Cake
  • I am baker
  • 21 reviews
  • 55 min
White Cake Recipe
  • Sugargeekshow.com
  • 10 reviews
  • 40 min · 589 cals · 8 servs
White Cake Recipe
  • I am baker
  • 2 reviews
  • 43 min
Moist Vanilla Cake Recipe With Easy Buttercream
  • Sugargeekshow.com
  • 15 reviews
  • 45 min · 817 cals · 6 servs
Best Vanilla Cake
  • Sallys Baking Addiction
  • 639 reviews
  • 4 hr · 941 cals · 12 servs
Simple Scratch Cake
  • Allrecipes
  • 15 reviews
  • 35 min · 737 cals · 8 servs
Fluffy Vanilla Cake from scratch
  • Sugar Salt Magic
  • 4 reviews
  • 1 hr 10 min · 16 servs
Chocolate Cake
  • Allrecipes
My best Vanilla Cake - stays moist 4 days
  • Recipetin Eats
  • 14 reviews
  • 50 min · 339 cals
Lemon Cake from Scratch
  • Mycakeschool.com
  • 1.8K reviews
  • 1 serving
The BEST Vanilla Cake Recipe
  • Liv For Cake
  • 4 reviews
  • 2 hr 35 min · 699 cals · 12 servs
The Best Moist White Cake Recipe
  • The Food Charlatan
  • 8 reviews
  • 45 min · 833 cals · 18 servs
The Most Amazing Vanilla Cake
  • The Stay At Home Chef
  • 6 reviews
  • 45 min · 310 cals · 16 servs
Homemade Yellow Cake
  • Southernliving.com
  • 2 reviews
  • 1 hr 10 min · 2 servs
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  1. The 50 Best Cake Recipes in the World - i am baker

    • Find the perfect cake recipe for any occasion, from chocolate to cheesecake, from scratch to gluten-free. Learn the basics of baking cakes, tips and tricks, and ratings from other bakers.… See more

    Sugars

    Sugar is essential in cakes as it’s what makes them taste sweet. When you mix up a cake batter and beat sugar into fat or eggs the sugar crystals cut into the mixture, creating th… See more

    i am baker
    Fats

    The function of fat in cakes is an interesting one! There are two general methods for utilizing fats in cake baking; the creaming method and the all-in-one method. Fats are used differe… See more

    i am baker
    Leaveners

    In cake recipes, the two most common leaveners are baking soda and baking powder. Baking soda is bicarbonate of soda. It neutralizes the acidity of certain ingredients … See more

    i am baker
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