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Instructions
- Drain and rinse the canned green beans thoroughly.
- Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
- Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.
Learn more:Instructions
- Drain and rinse the canned green beans thoroughly.
- Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
- Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.
izzycooking.com/canned-green-bean-recipes/Step by step
- Pour the liquid in one of the cans of green beans out. Keep the liquid in the other can. Set aside.
- Add butter, garlic, salt and pepper, and green beans with remaining liquid and sauté for 8-10 minutes, stirring often, or until green beans are heated through and liquid is almost completely gone.
- Season with additional salt and pepper to taste if needed.
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- Reviews: 9
- Category: Side Dish
- Ratings: 112
- Calories: 46 per serving
- Recipe Instructions
- Drain half of the liquid out of the green beans.
- Pour the green beans and the reserved half of the canning liquid into a skillet.
- Add butter, onion powder, salt and pepper.
- Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has …
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- 5/5(2)
- Total Time: 10 mins
- Category: Side
- Calories: 47 per serving
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