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  1. Slow-Roasted Salmon with Dill and Garlic
    Slow-Roasted Salmon with Dill …
    Cook'sCountry
    6 servs
    Slow-Roasted Salmon with …
    Cook'sCountry
    6 servs
    Oven-Roasted Salmon
    Cook S Illustrated
    4 servs
    Slow-Roasted Salmon With …
    Bon Appetit
    6 servs
    Slow-Roasted Salmon with Dill and Garlic
    • Salt 4 teaspoons
    • Chocolate Bar Biscuit Croissant Topping 2
    • Jelly Cotton Candy 1
    • Jelly Gummies ½
    • Liquorice Chocolate 2 cups
    • Jelly Beans Bonbon 2
    • Caramels Tart Gummi Bears 2
    • Butterscotch Caramel Lollipops 6
    • Butter 12 tablespoons
    • Sugar ¼ cup
    Cook'sCountry
    Tips
    1. Use Fresh Salmon: Choose high-quality, fresh salmon for the best flavor and texture in your dish.
    2. Preheat the Oven: Make sure to preheat your oven to the correct temperature to ensure even cooking.
    3. Season Generously: Don’t be shy with seasonings; use salt, pepper, and herbs to enhance the salmon's natural flavors.
    4. Monitor Cooking Time: Keep an eye on the salmon as it cooks; slow roasting typically takes about 20-30 minutes depending on thickness.
    5. Let It Rest: Allow the salmon to rest for a few minutes after cooking to let the juices redistribute for a moist result.
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