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Explore a variety of authentic Italian recipes from Lidia's Italy.

Dec 9, 2011 · Every region of Italy has its own version of biscotti, and these plain and simple twice-baked cookies from Calabria are great for the home baker. They are tasty and crumbly, …

Dec 24, 2024 · Lidia Bastianich󱢏 19h󰞋󱟠 This Zucchini Soup with Eggs and Cheese is my version of stracciatella, which I served to my grandkids

Dec 9, 2011 · Preheat the oven to 350° F. Line a 15 × 11–inch jelly-roll pan with parchment paper. Stir the flour, cornmeal, baking powder, and salt together in a bowl. Beat the butter with a …

Dec 16, 2023 · How to Make Authentic Italian Biscotti The Italian biscotti, also known as cantucci, is a twice-baked almond cookie that originated in Tuscany – known for its crunchy texture, and …

Hungry for Italian-American food? Try one of the many recipes that Lidia Bastianich has produced in 'Lidia's Kitchen'!

Join me in my kitchen as I make them here - and enjoy reminiscing with Grandma, my beloved late Mother, as she shares memories about her time working in the Walken Bakery in Astoria. …

Lidia Bastianich is an Italian American chef with the most incredible chocolate-topped biscotti, an essential ingredient for almost any sweet tooth. The recipes are simple with no special …

Oct 24, 2017 · Crunchy almond biscotti cookies flavored with anise seeds and orange zest. Perfect for dunking into coffee, espresso or dessert wine.

Adding ricotta to baked goods lightens up the dessert and adds a complexity of the sweet milk curds to the final flavors. Preheat oven to 325 degrees F. Sift together flour, baking powder …

Jan 10, 2025 · Here’s an Italian almond biscotti recipe from my family that is so simple and easy to make. If you’re looking for a recipe for biscotti with almonds that is quick and takes 30 minutes …

Aug 14, 2023 · Learn how to make crispy and crunchy almond biscotti (Italian cantucci) with this simple recipe from mom. You only need flour, sugar, butter, eggs, almonds, extracts and …

4 days ago · Bastianich, 78, has a culinary empire that includes her Emmy-award-winning PBS show “Lidia’s Kitchen,” 16 cookbooks, and several New York restaurants that she co-owns …

I’ve been making ricotta cookies for years, and my family has always loved these simple, cakey, one-bowl treats. Adding chocolate chips makes them even better! Use a good-quality fresh …