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This checklist provides a list of requirements necessary for the approval of a Mobile Food Establishment operating within the jurisdiction of the Texas Department of State Health Services.

Applications, inspection reports and checklists, Guidelines for mobile food units, and signage. Guidance and state jurisdiction requirements.

This document is to be used in addition to the Mobile Food Unit Checklist as a guide to determine if a pushcart type mobile food unit meets requirements for approval.

Mobile Food Units operating in San Patricio County are essentially a complete Akitchen on wheels@. Regulations for mobile food units can be referenced in The Texas Food …

At a minimum a mobile food unit must be properly equipped to prepare and serve food safely. The unit must have a safe water supply, wastewater collection and disposal, cooking and cooling …

icensing inspection, a mobile food unit must meet the minimum r ... establishment equipment and criteria may vary depending on the type of operation. Refer to the Texas Food Establishment …

Mobile Food Unit - A vehicle mounted self-contained food service operation or a food service trailer; designed to be readily movable; with the name of the establishment printed on at least …

*To pass a pre-licensing inspection, a mobile food unit must meet the minimum requirements below. Use the checklist as a brief reference to the MFU requirements:

of State Health Services. Mobile food establishment equipment and criteria may vary depending n the type of operation. Refer to the Texas Food Establishment Rules (TFER) for complete …

This checklist provides a list of requirements necessary for the approval of a Mobile Food Establishment in those areas of the State permitted by the Texas Department of State Health …

According to the Texas Food Establishment Rules, a mobile food unit (such as a food truck) is a vehicle-mounted, self-contained food service operation, designed to be readily moveable and …

This checklist provides a list of requirements necessary for the approval of a Mobile Food Establishment operating within the jurisdiction of the Texas Department of State Health Services.

By following these guidelines, temporary food service operators can minimize the possibility of a foodborne illness occurrence. Temporary operations often require that the food service is set …

Minimum requirements can be reviewed at 25 TAC 228.221. View the Guidelines for Mobile Food Units- How to Mobilize Your Food Operation (PDF, 2650KB) prior to applying for a permit. …

Prior to setting-up at an event or providing foods for sale, the vendor should consult with their local health agency about the requirements that may need to be met to prepare, serve or sell …

Mobile Food Unit: Minimum requirements can be reviewed at 25 TAC 228.221 Please see the Guidelines for Mobile Food Units- How to Mobilize Your Food Operation prior to applying for a …

The Food Distribution Program helps people in need get USDA-donated foods from their local food pantry as part of The Emergency Food Assistance Program (TEFAP).