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This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Sure I’m sharin’ my original, but you’ll also find the recipe for The Lady & Sons’ cheese biscuits recipe, my Sour Cream Butter Biscuits, delicious Cream Cheese-Filled Biscuits, and more.

Place biscuits on prepared pan, sides touching so they rise high. Gently press down top of biscuits with your knuckles; brush with melted butter. Bake until golden brown, 20 to 25 minutes. Let cool on pan for 5 minutes; serve immediately with butter.

Using a 3-inch round cutter, cut out 8 biscuits, rerolling scraps as needed. Place biscuits on prepared baking sheet, and brush with remaining 2 tablespoons buttermilk. Bake for 14 to 16 minutes or until golden brown. For gravy: In a large skillet, melt butter over medium-high heat.

Basic Buttermilk Biscuits are a versatile bread perfect for breakfast, lunch, or dinner. Preheat oven to 450°. Line a baking sheet with parchment paper, or grease a cast-iron skillet. In a large bowl, place flour. Using a pastry blender or 2 forks, cut cold butter into flour until mixture is crumbly.

Serve these savory Cheddar Herb Drop Biscuits with dinner, or turn them into a hearty on-the-go breakfast sandwich by adding a fried egg and cooked bacon, sausage, or ham. Preheat oven to 400°. Line a baking sheet with parchment paper.

Paula Deen Biscuits and Gravy are made with all-purpose flour, cold butter, buttermilk, ground pork sausage, minced onion, garlic, black pepper, milk, and fresh parsley. This easy biscuits and gravy recipe creates a delicious breakfast that takes …

From a classic buttermilk biscuit recipe to the cheese biscuits served at The Lady & Sons, there are so many wonderful Southern biscuit recipes to try. We’ve got 9 great biscuit recipes to make, and they’ll all complete any meal you’ve got.

Biscuits By Paula Deen Ingredients 2 cups all purpose flour 1 teaspoon sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons cubed butter 3/4 cup (more or less if needed) milk...

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.