two ingredient butterscotch fudge - Search
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    To make two-ingredient butterscotch fudge, follow these steps:
    1. Line an 8x8-inch baking dish with parchment paper.
    2. In a medium-sized heat-safe bowl, melt butterscotch morsels with sweetened condensed milk and salt.
    3. Stir until completely melted and smooth.
    4. Spread the mixture evenly into the prepared baking dish.
    5. 2 Sources
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