typical grocery store layout - Search
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    JUMBO FOODMARKT / - Buroloods
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    A typical grocery store layout consists of:
    • The Produce department near the entrance, followed by Meat, Seafood, Deli & Bakery along the walls.
    • The Grocery department in the center of the store, with Beer & Wine, and Health & Beauty sections.
    • The Front End where the cashiers and baggers are located.
    • Long aisles of products arranged by categories, such as Baking, Beverage, Bread, Breakfast Cereal, Candy and Snack, Canned Goods, and Condiment.
    • Endcap displays at the ends of the aisles to attract customers' attention.
    • Flowers, Grab-and-Go items, Bank, and "Retail-tainment" near the entrance to entice customers to spend more.
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